Fruit salad

1 small watermelon

3 pints assorted berries

2 limes – juiced and zested

½ cup honey

¼ cup fresh mint


  1. Wash and dry all produce
  2. Discard watermelon rind and cut into bites sized pieces, cut berries into bite sized pieces
  3. Place cut up fruit in a large bowl
  4. Juice and zest limes
  5. Chop mint
  6. In a small container mix honey, chopped mint, lime juice, and lime zest
  7. Pour mixture over fruit

Best served the same day.